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Travel back in time to Quebec’s most fascinating historic forts and taste traditional pea soup recipes from Fort Chambly and Fort Témiscamingue. History never tasted so good.

Explore Nova Scotia’s rich heritage through food and story. From Citadel Hill’s ghost tours and Wellington-worthy kitchens to Alexander Graham Bell’s legacy and Marconi’s wild wireless dreams—this journey serves up connection, curiosity, and two historic recipes to try at home.

Travel through New Brunswick’s past with a Maritimer’s eye—exploring forts, forests, and food along the way. From spruce beer to peanut butter egg sandwiches, this culinary heritage tour brings Canadian history to life.

Travel back in time to Quebec’s most fascinating historic forts and taste traditional pea soup recipes from Fort Chambly and Fort Témiscamingue. History never tasted so good.

Explore Alberta’s rich heritage with a culinary twist! Visit Bar U Ranch and Banff Park Museum, uncover cowboy stories and curious museums, and try two historic recipes: Charlie Lehr’s Doughnuts and A Curious Flapjack. Travel, learn, and taste history.

Explore Nunavut’s living food heritage rooted in Inuit traditions—from raw country food to caribou stew. This is culinary time travel powered by resilience, not ruins.

Journey back to the Klondike with this heritage-rich Yukon entry in the #30CanadianFoods series. Discover sourdough secrets, wild trail tales, and two historic recipes you’ll want to make on repeat.

Discover unique food traditions, two distinct recipes, and must-visit spots from Newfoundland and Labrador!