Blog 

Travel back in time to Quebec’s most fascinating historic forts and taste traditional pea soup recipes from Fort Chambly and Fort Témiscamingue. History never tasted so good.

Take a delicious step back in time on PEI—explore Anne of Green Gables history, savour heritage sites, and whip up century‑old vanilla ice cream straight from L. M. Montgomery’s Cavendish kitchen.

Explore Nova Scotia’s rich heritage through food and story. From Citadel Hill’s ghost tours and Wellington-worthy kitchens to Alexander Graham Bell’s legacy and Marconi’s wild wireless dreams—this journey serves up connection, curiosity, and two historic recipes to try at home.

Travel through New Brunswick’s past with a Maritimer’s eye—exploring forts, forests, and food along the way. From spruce beer to peanut butter egg sandwiches, this culinary heritage tour brings Canadian history to life.

When you set boundaries online, some people lose their minds. In this raw and relatable first entry in the Reclaiming My Space series, Corrinna shares what happens when you stop shrinking to make others comfortable—and start protecting your peace instead. A must-read for anyone tired of digital bullying, dog-whistle outrage, and the exhausting pressure to “keep the peace.”

Travel back in time to Quebec’s most fascinating historic forts and taste traditional pea soup recipes from Fort Chambly and Fort Témiscamingue. History never tasted so good.

Step back in time at Lower Fort Garry and savour a hearty Bison Stew that channels the spirit of the prairies. Discover Manitoba’s rich food and cultural history in this stop on the #30CanadianFoods tour.