

Taste Viking Heritage on Newfoundland’s Edge
Travel back in time to Quebec’s most fascinating historic forts and taste traditional pea soup recipes from Fort Chambly and Fort Témiscamingue. History never tasted so good.


A Scoop of the Past: Ice Cream, Imagination & Island Time
Take a delicious step back in time on PEI—explore Anne of Green Gables history, savour heritage sites, and whip up century‑old vanilla ice cream straight from L. M. Montgomery’s Cavendish kitchen.


Historic Bites & Hidden Sites in Nova Scotia
Explore Nova Scotia’s rich heritage through food and story. From Citadel Hill’s ghost tours and Wellington-worthy kitchens to Alexander Graham Bell’s legacy and Marconi’s wild wireless dreams—this journey serves up connection, curiosity, and two historic recipes to try at home.


Beers, Bastions & Backstories in New Brunswick
Travel through New Brunswick’s past with a Maritimer’s eye—exploring forts, forests, and food along the way. From spruce beer to peanut butter egg sandwiches, this culinary heritage tour brings Canadian history to life.


What Happens When You Set Boundaries Online?
When you set boundaries online, some people lose their minds. In this raw and relatable first entry in the Reclaiming My Space series, Corrinna shares what happens when you stop shrinking to make others comfortable—and start protecting your peace instead. A must-read for anyone tired of digital bullying, dog-whistle outrage, and the exhausting pressure to “keep the peace.”


Pea Soup, Powder Kegs & Paddle Ports: Quebec’s Culinary Past
Travel back in time to Quebec’s most fascinating historic forts and taste traditional pea soup recipes from Fort Chambly and Fort Témiscamingue. History never tasted so good.



























