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Taste Viking Heritage on Newfoundland’s Edge

Travel back in time to Quebec’s most fascinating historic forts and taste traditional pea soup recipes from Fort Chambly and Fort Témiscamingue. History never tasted so good.

MAKE

Sep 194 min read

Vanilla ice cream scoops in a wooden bowl with vanilla pods. The background is light, creating a fresh and creamy visual appeal.

A Scoop of the Past: Ice Cream, Imagination & Island Time

Take a delicious step back in time on PEI—explore Anne of Green Gables history, savour heritage sites, and whip up century‑old vanilla ice cream straight from L. M. Montgomery’s Cavendish kitchen.

MAKE

Jul 75 min read

Guards at Halifax Citadel Photo by Woubishet Z. Taffese on Unsplash

Historic Bites & Hidden Sites in Nova Scotia

Explore Nova Scotia’s rich heritage through food and story. From Citadel Hill’s ghost tours and Wellington-worthy kitchens to Alexander Graham Bell’s legacy and Marconi’s wild wireless dreams—this journey serves up connection, curiosity, and two historic recipes to try at home.

MAKE

Jul 68 min read

Beers, Bastions & Backstories in New Brunswick

Travel through New Brunswick’s past with a Maritimer’s eye—exploring forts, forests, and food along the way. From spruce beer to peanut butter egg sandwiches, this culinary heritage tour brings Canadian history to life.

MAKE

Jul 55 min read

Pea Soup, Powder Kegs & Paddle Ports: Quebec’s Culinary Past

Travel back in time to Quebec’s most fascinating historic forts and taste traditional pea soup recipes from Fort Chambly and Fort Témiscamingue. History never tasted so good.

MAKE

Jun 185 min read

Hedgehog-shaped dessert with almond spines and sugar-coated head on a metal tray, surrounded by green leaves, in a warm-toned setting.

Ontario’s Culinary History Is Adorable

Step back in time at Lower Fort Garry and savour a hearty Bison Stew that channels the spirit of the prairies. Discover Manitoba’s rich food and cultural history in this stop on the #30CanadianFoods tour.

MAKE

Jun 184 min read

Bison stew on rice with mushrooms and vegetables, garnished with fresh parsley. Warm tones, inviting and appetizing appearance.

History You Can Taste: Manitoba’s Bison Stew

MAKE

Jun 174 min read

Fried dough pastries rest in a woven basket lined with blue plaid fabric. The background shows flour and eggs, creating a cozy, rustic vibe.

Bread, Battle & Bangs in Saskatchewan

Explore Batoche National Historic Site and discover the resilient spirit of Saskatchewan's Métis heritage. Try Grandma’s Bangs, a traditional fried bread recipe passed down through generations.

MAKE

Jun 164 min read

Sugar-coated donuts on the left; oat bar on a blue-checked cloth on the right. Warm tones create a cozy, inviting mood.

The Sweet and Storied Side of Alberta

Explore Alberta’s rich heritage with a culinary twist! Visit Bar U Ranch and Banff Park Museum, uncover cowboy stories and curious museums, and try two historic recipes: Charlie Lehr’s Doughnuts and A Curious Flapjack. Travel, learn, and taste history.

MAKE

Jun 155 min read

Creamy dish with herbs on the left and brown cookies on the right, separated by a diagonal line. Neutral background, warm colors.

Cannons, Cookies & Coastal Charm

Travel through time in British Columbia with this #30CanadianFoods post! Explore historic sites like Fort Rodd Hill and Fisgard Lighthouse, uncover ghostly legends, and recreate traditional recipes like Canadian Army Molasses Cookies and Finnan Haddie. Discover the province’s rich cultural tapestry through food and heritage on the wild Pacific coast.

MAKE

Jun 144 min read

Caribou Stew & Culture: A Taste of Nunavut

Explore Nunavut’s living food heritage rooted in Inuit traditions—from raw country food to caribou stew. This is culinary time travel powered by resilience, not ruins.

MAKE

Apr 163 min read

Grilled fish slices with red sauce on a white plate, garnished with lemon wedges and cilantro, droplets of sauce around. Bright and appetizing.

Living Traditions of the Northwest Territories

Travel through taste in the Northwest Territories, where living food traditions connect generations. From Arctic Char to bannock, explore the North’s rich cultural heritage, one bite at a time.

MAKE

Apr 153 min read

Stack of brown pancakes with butter next to sliced white bread on wooden board with knife. Warm and inviting breakfast scene.

Gold Rush, Sourdough, and a Whole Lotta Butter: Culinary Time Travel in Yukon

Journey back to the Klondike with this heritage-rich Yukon entry in the #30CanadianFoods series. Discover sourdough secrets, wild trail tales, and two historic recipes you’ll want to make on repeat.

MAKE

Apr 146 min read

Golden brown fried bannock stacked on a white napkin, set against a soft, dark background, creating a warm, appetizing feel.

Bannock & Boreal Beauty: Yukon’s Foodie Secrets

From bannock to boreal beauty, we're heading north to the Yukon in our #30CanadianFoods challenge. Discover a delicious recipe for Yukon-style bannock, local food gems, First Nations cultural experiences, and small businesses that ship straight to your door. All in one warm, witty guide designed to make you want to explore—or at least snack like—a true Northerner.

MAKE

Apr 136 min read

Red pot with lid ajar, filled with beef stew and vegetables. Warm wooden background, plaid cloth. Cozy, rustic kitchen scene.

Moose Meat Magic: A Taste of the Northwest Territories

Experience the hearty flavours of the Northwest Territories with Golo Stew, a traditional moose stew from Fort Simpson. Discover local spots, businesses that ship Canada-wide, and more.

MAKE

Apr 124 min read

Arctic Char dip in a glass bowl garnished with cilantro, set on a wooden surface with lemon slices and fresh herbs in the background.

Arctic Char & Ice Dreams: Nunavut’s Food Story

We’re heading to Nunavut with a traditional recipe featuring Arctic Char. Get to know the territory, its people, culture, and local food scene.

MAKE

Apr 115 min read

A Bar So Good, They Named It After the Town

Celebrate British Columbia with this sweet spotlight on Nanaimo bars, First Nations culture, and must-try local food spots.

MAKE

Apr 106 min read

Bowl of braised short ribs with rich brown glaze, served on creamy mashed potatoes, garnished with thyme sprigs. Rustic wooden table setting.

Alberta Bites Back: Bison, Bites & Big Sky

We're heading to the Prairies for No. 9 of the #30CanadianFoods challenge with a comforting Alberta classic: Braised Bison Short Ribs. Explore the province's wild beauty, deep Indigenous roots, unforgettable eats, and small businesses you can support from home. Whether you’re a proud local or a curious Canadian, this post has a little something to love—and eat—for everyone.

MAKE

Apr 95 min read

A bowl of hearty chili with beans, carrots, and green onions, topped with crusty bread. Set on a dark wooden table with a rustic spoon.

Prairie Warmth in a Bowl: Saskatchewan-Style Lentil Chili

Saskatchewan brings the warmth with this lentil chili recipe, rooted in Prairie tradition and bursting with locally grown flavour. Explore the province’s culture, Indigenous experiences, food spots, and small businesses worth supporting. Whether you’re planning a trip or cooking from home, savour Saskatchewan in this 30CanadianFoods series post.

MAKE

Apr 85 min read

Plate of perogies with caramelized onions and herbs, surrounding a cup of creamy dip, on a wooden table. Green plant in the foreground.

Perogy, Please! Manitoba’s Prairie Classic Steps Into the Spotlight

Manitoba brings the flavour with a homey Ukrainian classic—perogies! We celebrate Manitoba’s cultural mix, spotlight Indigenous-led experiences, explore local eats, and share a must-try perogy recipe passed down through prairie generations. Whether you’re visiting or ordering from afar, this post brings a hearty bite of Manitoba to your plate.

MAKE

Apr 76 min read