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Grilled fish slices with red sauce on a white plate, garnished with lemon wedges and cilantro, droplets of sauce around. Bright and appetizing.

Living Traditions of the Northwest Territories

Travel through taste in the Northwest Territories, where living food traditions connect generations. From Arctic Char to bannock, explore the North’s rich cultural heritage, one bite at a time.

MAKE

Apr 153 min read

Stack of brown pancakes with butter next to sliced white bread on wooden board with knife. Warm and inviting breakfast scene.

Gold Rush, Sourdough, and a Whole Lotta Butter: Culinary Time Travel in Yukon

Journey back to the Klondike with this heritage-rich Yukon entry in the #30CanadianFoods series. Discover sourdough secrets, wild trail tales, and two historic recipes you’ll want to make on repeat.

MAKE

Apr 146 min read

Golden brown fried bannock stacked on a white napkin, set against a soft, dark background, creating a warm, appetizing feel.

Bannock & Boreal Beauty: Yukon’s Foodie Secrets

From bannock to boreal beauty, we're heading north to the Yukon in our #30CanadianFoods challenge. Discover a delicious recipe for Yukon-style bannock, local food gems, First Nations cultural experiences, and small businesses that ship straight to your door. All in one warm, witty guide designed to make you want to explore—or at least snack like—a true Northerner.

MAKE

Apr 136 min read

Red pot with lid ajar, filled with beef stew and vegetables. Warm wooden background, plaid cloth. Cozy, rustic kitchen scene.

Moose Meat Magic: A Taste of the Northwest Territories

Experience the hearty flavours of the Northwest Territories with Golo Stew, a traditional moose stew from Fort Simpson. Discover local spots, businesses that ship Canada-wide, and more.

MAKE

Apr 124 min read

Arctic Char dip in a glass bowl garnished with cilantro, set on a wooden surface with lemon slices and fresh herbs in the background.

Arctic Char & Ice Dreams: Nunavut’s Food Story

We’re heading to Nunavut with a traditional recipe featuring Arctic Char. Get to know the territory, its people, culture, and local food scene.

MAKE

Apr 115 min read

A Bar So Good, They Named It After the Town

Celebrate British Columbia with this sweet spotlight on Nanaimo bars, First Nations culture, and must-try local food spots.

MAKE

Apr 106 min read

Bowl of braised short ribs with rich brown glaze, served on creamy mashed potatoes, garnished with thyme sprigs. Rustic wooden table setting.

Alberta Bites Back: Bison, Bites & Big Sky

We're heading to the Prairies for No. 9 of the #30CanadianFoods challenge with a comforting Alberta classic: Braised Bison Short Ribs. Explore the province's wild beauty, deep Indigenous roots, unforgettable eats, and small businesses you can support from home. Whether you’re a proud local or a curious Canadian, this post has a little something to love—and eat—for everyone.

MAKE

Apr 95 min read